What is Huusk?
Huusk is not just a kitchen knife, but a very special Japanese knife. According to its supplier, it combines the quality of high-quality Japanese knives with a special index finger hole in the blade, near the handle, which is supposed to help even more control when cutting. The handle itself is reportedly made of high-quality oak wood with a characteristic dark texture, which guarantees a perfect grip when cutting. According to the manufacturer, the entire knife is handmade and then carefully inspected. Probably the most important product feature of Huusk, however, is its particularly sharp blade and balance, which makes the Japanese knife lie well in the hand and should make cutting vegetables and meat particularly easy.
Why do I need this knife?
The Japanese knife can be a useful addition to the other, already existing knives in any kitchen. It is particularly well suited for kitchens, in which so far mainly inferior kitchen knives can be found, which quickly become blunt or are difficult to handle. Huusk can also provide good service in gastronomic kitchens, as it is not only suitable for meat, individual types of vegetables or fruit, or herbs, as is the case with conventional knives, but also for all types of cutting work.
Huusk rating and recommendation
You can't really do very much wrong with kitchen knives, can you? In fact, a large number of the kitchen accidents that occur every day are due to unsharp, blunt or poorly ergonomically shaped knives. Unfortunately, such inadequate kitchen knives are not only available at cheap prices. Even in the high-priced segment, knives with quickly dulling blades, poor workmanship or too little ergonomics can be found again and again. Accordingly, it is important that you carefully examine the models available to you before buying a kitchen knife.
With one look at the Japanese knife, the ergonomic design is already noticeable. The japanese steel blade has a curve angle of 38 degrees, which is ideal for cutting vegetables and meat. The handle made of oak wood and onyx plastic has a length of 12.5 centimeters, long enough to be used by people with large hands. Overall, Huusk is 28 centimeters long, so it can easily be stored in a kitchen drawer when not in use. According to the supplier, the blade is extra sharp and thus less likely to cause kitchen accidents. Overall, the blade is 15.5 centimeters long, making it large enough to cut almost any food. With a total weight of 252 grams, Huusk should fit well in the hand, be easy to lift, yet heavy enough to cut tough and hard ingredients.
Exactly as it should be for a real Japanese knife, the Japanese knife has all the features you could wish for in a high-quality kitchen knife. However, Huusk is not suitable for other applications, such as camping. The supplier's promise that Huusk is easy to handle, provides a good cutting feel, and has a uniquely sharp blade is confirmed by numerous reviewers and even professional chefs that have been posted in the review section.
Huusk technical facts
- ergonomic design
- extra sharp blade
- Blade length: 15.5 centimeters
- Handle length: 12.5 centimeters
- Total length: 28 centimeters
- Total width: 5 centimeters
- Weight: 252 gram
- Curve angle of the blade: 38 degrees
- Material: japanese steel (blade), oak wood (handle), onyx plastic (handle)
What are the Huusk quality features?
The supplier states on its website that Huusk is also used by professional chefs. This is already an indication of the product's quality. Huusk has a TÜV seal and, according to the supplier, is manufactured in 138 steps over two months before it is thoroughly tested. Only then are the Japanese knives shipped, according to the supplier.
If you buy one of the Japanese knives, you have the option to return it within 30 days after the arrival of the package and claim your money back. Please note the return policy of the supplier.
General Huusk opinions
According to the provider, chefs and amateur cooks alike are enthusiastic about Huusk. This statement of the supplier is supported by a large number of reviews on its website. Here, both professional chefs and people who use the Japanese knife at home have their say.
Almost all the professional chefs who have their say on the website give the Huusk five out of five stars. They report that the kitchen knife is very easy to guide and control and is particularly suitable for the classic cradle cut - that is, cutting ingredients without removing the knife from the cutting board. They also like the look of Huusk, the good curve and the integrated hole in the blade. According to them, the Japanese knife is excellent not only for cutting vegetables, but also meat and other kitchen ingredients. The handle is described as soft and pleasant.
Amateur chefs and private individuals rate Huusk almost as positively. Here, too, the Japanese knife receives numerous five-star ratings. The reviewers speak of the knife's high quality, sharp blade and acceptable price. In addition, buyers are enthusiastic about the fast delivery time.
Where can I order Huusk?
The Japanese knife Huusk can be ordered exclusively online on the website of the official supplier Logismart. On the website you will also find a lot of information about the kitchen knife. To get to the order form, click on one of the many buttons that clearly lead to the ordering process.
Currently, you get a 50% discount on every order - regardless of whether you order one, two, three or four Japanese knives at the same time. If you only need Huusk for home use, buying one knife may be enough. If you want to use the Japanese knife in a professional context or give it as a gift to hobby cooks in your environment, it is of course worth buying several knives. In case of doubt, of course, it is always possible to reorder Huusk. However, it is not clear whether the current discount is still valid.
Once you have decided how many Huusk you want to buy, you will be shown the shipping costs. In the second step, the provider will ask you for your preferred payment method. The available payment methods are:
- Credit card (Visa or Mastercard)
- Pay later (14 days) with Klarna
- Interest-free installments with Klarna
Now you have to enter your home country, your e-mail address and your postal code. After that, you can enter the data for the billing and shipping address. Before you finally click on "Order with costs", you should take a look at the total costs. Here you will find the costs for Huusk, the shipping costs and the VAT as well as the total amount to be paid. If the total price is what you are willing to pay, you can order the Japanese knife with one click.
Who is the provider of the product?
General information about knives
In almost every German household can be found several different knives. They all do not always serve the same purpose, so there are models that are suitable for cutting meat, while others are used for peeling fruit and still others are used solely for cutting bread. There are countless types of knives and quite a number of them have a right to be in the kitchen in a knife block or to lie in a drawer. The most important types of knives are the chef's knife, the paring knife and the slicing knife, the bread knife, the steak knife, the all-purpose knife, also called the office knife, as well as the tomato knife and the boning knife.
Probably the most important kitchen knife is the chef's knife, which can be used as a universal tool for cutting vegetables as well as fish and meat. The paring knife and the peeling knife are used as a supplement to the chef's knife and are mainly used for smaller tasks, such as peeling vegetables and fruit. The touring knife also has a bird's beak shape, making it even more suitable for peeling tasks. The tasks of the bread knife and the tomato knife are almost self-explanatory. The office knife or all-purpose knife is a mixture of a chef's knife and a paring knife. It is handy and therefore particularly suitable for small jobs. The boning knife is used to remove meat from the bone, while the steak knife is used to make a smooth cut in juicy steaks.
In addition to these classic knives, however, there are numerous other types of knives that are used less frequently, but can perform their task excellently. This applies, for example, to the cheese knife and the ham knife, to the nakiri and the Chinese chef's knife. If fish are processed, Japanese knife models such as the sashimi and the deba are particularly interesting. Another Japanese knife that can be used almost as universally as the chef's knife is the santoku. It is suitable for meat, fish and vegetables - just like the huusk.
The big difference between European and Japanese knives is the way they are ground. European knives are mostly symmetrical and thus ground on both sides. The cutting angle is therefore larger. Japanese knives, on the other hand, are asymmetrical, i.e. ground on one side, and have a smaller cutting angle than the European specimens. The smaller cutting angle contributes to an even better sharpness - but Japanese knife models are usually thinner and thus less robust than European knives.
As you can see, if you need a new kitchen knife, you can't just bring any from the mall. It's better to take a closer look at the different types of knives before you buy and think about the tasks you need the knife for in your kitchen. In addition to the type of knife, you should also consider a few other criteria before buying. These include the workmanship of the knife, its weight and the handle. You should also choose the blade itself. Here, criteria such as the material, the origin, the length, the hardness and the grind are decisive.
If you already know what kind of kitchen knife you need and whether it should be European or Japanese, then start looking at individual models. First, consider the handle. It should be sufficiently long, but not too long, and slightly thicker in the middle. To prevent your hand from slipping when cutting, it should have a downward-curved end. Now you can take a closer look at the blade. The material the blade is made of should definitely be japanese steel. The material must be rust resistant and have good cutting properties. You can usually tell which alloy it actually is by looking at the imprint on the blade. Also make sure that the blade runs through the full length of the knife, including the handle, as this provides more stability. For fatigue-free work, the model should also have a good balance, which means that the blade should not be much heavier than the handle.
Known FAQ about this product
Q: Is Huusk exclusively for professional chefs?
A: According to the supplier, Huusk is a Japanese knife specially designed for comfortable use. It is extra sharp, well balanced and has a uniquely shaped blade. However, this does not mean that Huusk is exclusively for professional chefs. The Japanese knife can very well be used by amateur chefs in the home kitchen.
Q: Is Huusk safe to use?
A: According to the supplier, the blade of the knife is very sharp. In addition, it blunts very slowly. This is supposed to contribute to increased safety when using Huusk. The supplier points out here that most kitchen accidents are caused by blunt kitchen knives, since more pressure has to be released on the Japanese knife. In addition, the Huusk can be guided particularly pleasantly, easily and safely due to its handle and the hole integrated into the blade.
Q: What materials is Huusk made of?
A: Huusk handle is made of oak wood and onyx plastic. The blade was made of japanese steel.
Q: Does the integrated hole in the blade really help to control the knife?
A: While working in the kitchen, the index finger can be inserted through the integrated hole in the blade. According to the supplier, this contributes to better control, as the hand is thus "closer to the action".
Q: Can Huusk be used outside the kitchen?
A: Huusk is clearly a kitchen knife. For other uses where a knife may be necessary, the Japanese knife should not be used.
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